Read the rest of this article by logging in
Cant remember if you registered*Information for Healthcare Professionals only. Breastfeeding is best for babies.
*Information for Healthcare Professionals only. Breastfeeding is best for babies.
Information for Healthcare Professionals only.
Important notice: We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organisation’s recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with continued breastfeeding up to two years of age. We also recognise that breastfeeding is not always an option for parents. We recommend healthcare professionals to inform parents about the advantages of breastfeeding. If parents consider not to breastfeed, healthcare professionals should inform parents that such a decision can be difficult to reverse and that the introduction of partial bottle-feeding will reduce the supply of breast milk. Parents should consider the social and financial implications of the use of infant formula. As babies grow at different rates, healthcare professionals should advise on the appropriate time for a baby to begin eating complementary foods. Infant formula and complementary foods should always be prepared, used and stored as instructed on the label in order to avoid risks to a baby’s health.
Modified proteins in the prevention and treatment of allergies in non-breastfed infants
October 2021
In contrast to sensitisation, which is the process that leads to an immunologic hypersensitivity after exposure to an allergen, oral tolerance is defined as the induction of an antigen-specific immunologic hypo- or non-reactivity after oral ingestion. 1 Normally, lower molecular weight proteins processed by gut-associated lymphoid tissue (GALT) induce oral tolerance without sensitisation. 1 The best means to induce oral tolerance in infants is breastmilk. 1 The intact protein in regular cow’s milk formula may increase the risk of sensitisation, so hydrolysed formulas with lower molecular weight proteins have been developed to avoid early sensitisation. 1