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Cant remember if you registered*Information for Healthcare Professionals only. Breastfeeding is best for babies.
*Information for Healthcare Professionals only. Breastfeeding is best for babies.
Important notice: We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organisation’s recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with continued breastfeeding up to two years of age. We also recognise that breastfeeding is not always an option for parents. We recommend healthcare professionals to inform parents about the advantages of breastfeeding. If parents consider not to breastfeed, healthcare professionals should inform parents that such a decision can be difficult to reverse and that the introduction of partial bottle-feeding will reduce the supply of breastmilk. Parents should consider the social and financial implications of the use of infant formula. As babies grow at different rates, healthcare professionals should advise on the appropriate time for a baby to begin eating complementary foods. Infant formula and complementary foods should always be prepared, used and stored as instructed on the label in order to avoid risks to a baby’s health.
Nestlé Nutrition - Looking back, and into the future
August 2022
Nestlé has a history of global firsts and pioneering innovations such as: The launch of the NESTLÉ® NAN® H.A., hydrolysed and adapted protein formula through Nestlé’s propriety technology (1987). This was independently supported by the German Nutrition Intervention study (GINI) that included more than 2000 infants followed up into adulthood. 1-5 The introduction of NESTLÉ® NAN® with lactic acid producing cultures (1991). Different strains for different gains were identified namely B. lactis for immunity and L. reuteri for gastrointestinal benefits. 6-12 The launch of Nestlé’s unique high-quality protein, OPTIPRO® (2001), developed through a patented process to optimise the amino acid profile. Higher quality protein in a lower quantity is rendered in our infant formula. Leading in roll-out of HMOs to infant formulas globally.